![]() Never add mint stems to your pudina chutney. The most common reason for chutney to taste bitter is the mint stem. ![]() Green mint chutney Why my chutney tastes bitter? You can slightly re-season it for a fresher taste. To use, take out some chutney cubes depending upon how much coriander mint chutney you want, and thaw. The frozen green chutney will be fine for 3-4 months. Later remove the frozen chutney cubes from the tray and put them in a zip lock bag. If you want to freeze cilantro mint chutney, pour it into an ice tray and freeze. ![]() Put the green chutney in an air-tight container preferably a glass container and keep in the fridge. To make pudina chutney, you need a handful of basic ingredients What goes in mint chutney? Ingredients required for green mint chutney How to remove the bitterness of chutney?.This green chutney is vegan and gluten-free so people with these dietary preferences can also enjoy it. It's a must-serve dip with almost every savory Indian snack and main course dish. If you have ever eaten food in an Indian restaurant and wondered what's the green sauce that gets served with almost every savory Indian dish- it's this spicy mint chutney. Mint chutney, also known as Green chutney, cilantro mint chutney, hari chutney, or Pudina chutney is a simple dip from India but is so flavorful that it becomes the highlight of a meal. ![]() If I have to pick one kitchen aroma that makes me homesick to the greatest extent, it has to be the refreshing aroma of Mint Chutney. Made with fresh mint leaves, cilantro, lime juice, and a few basic spices it can be served as a dip and also used as a spread. Mint chutney, also known as Green chutney, hari chutney, or pudina chutney is a delicious, refreshing, and easy-to-make Indian dip. ![]()
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